Ultimate Comfort Food: Creamy Garlic Butter Beef and Cheddar Rice

Experience the rich flavors of Creamy Garlic Butter Beef and Cheddar Rice, a cozy one-pot dinner perfect for chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef and Cheese

1 pound Ground beef a flavorful base that brings heartiness to your meal
1 cup Cheddar cheese shredded, giving a melty texture and rich flavor

For the Aromatics and Flavor

4 cloves Garlic minced, infusing the dish with that beloved garlicky aroma
1 medium Onion finely chopped, adding sweetness and depth to the flavor profile
2 tablespoons Butter essential for sautéing, it enhances the overall richness of the dish

For the Rice

1 cup Long-grain white rice provides a fluffy texture that perfectly absorbs the surrounding flavors

For the Broth and Seasoning

2 cups Beef broth a key component that enriches the dish with umami goodness
to taste Salt ensuring the flavors pop
to taste Pepper fresh cracked, adding a hint of spice to every bite

Equipment

large skillet

Method

Preparation Steps

Melt the butter in a large skillet over medium heat, add chopped onions and minced garlic; sauté until fragrant and translucent, about 3-4 minutes.
Increase heat to medium-high, add ground beef and cook until browned, about 5-7 minutes.
Stir in rinsed rice and pour in beef broth. Bring to a gentle boil, scraping any bits from the bottom of the pan.
Lower heat to a gentle simmer, cover, and cook for about 15 minutes until rice absorbs all liquid and is tender.
Remove from heat, fold in shredded cheddar cheese until melted, adjust seasoning with salt and pepper, then serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Garnish with freshly chopped parsley for a splash of color. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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