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The Ultimate Green Bean Casserole

The Ultimate Green Bean Casserole: Creamy, Crunchy Perfection

Experience the nostalgia and flavor of The Ultimate Green Bean Casserole, a creamy, crunchy dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 227
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb fresh green beans Trimmed
  • 1 can (10.5 oz) cream of mushroom soup Creamy base for comfort
  • ½ cup whole milk Adds richness
  • ½ tsp salt Enhances flavors
  • ¼ tsp black pepper Adds warmth
For the Topping
  • 1 cup French fried onions Divided for layering

Equipment

  • Oven
  • large bowl
  • baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Wash and trim the fresh green beans.
  2. Mix the cream of mushroom soup with whole milk in a large bowl. Stir until smooth, then season with salt and pepper.
  3. Combine the trimmed green beans with the creamy mixture. Stir until well coated.
  4. Transfer the mixture into a greased baking dish. Sprinkle half of the French fried onions on top.
  5. Bake for 25 minutes, or until bubbly and edges are golden brown.
  6. Top with remaining French fried onions and bake for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 227kcalCarbohydrates: 26gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 11mgSodium: 503mgPotassium: 384mgFiber: 4gSugar: 3gVitamin A: 1030IUVitamin C: 12mgCalcium: 45mgIron: 1mg

Notes

Choose fresh green beans for the best texture. You can prepare the casserole a day in advance and store in the fridge.

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