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Marshmallow Crispy Cookies

The Best Marshmallow Crispy Cookies for Sweet Moments

Indulge in delightful Marshmallow Crispy Cookies, a whimsical treat that combines gooey marshmallows and crunchy cereal for a nostalgic dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted butter provides a rich, creamy base that enhances the cookie's flavor
  • 1 cup Granulated sugar adds sweetness and helps achieve a lovely golden color
  • 1/2 cup Brown sugar packed for extra moisture and a hint of caramel flavor
  • 1 large Egg binds the ingredients together, ensuring your cookies hold their shape
  • 1 teaspoon Vanilla extract adds a warming, aromatic touch to your cookies
  • 2 cups All-purpose flour the backbone of the cookie for the perfect texture
  • 1 teaspoon Baking powder helps your cookies rise and achieve that lovely soft center
  • 1/2 teaspoon Salt a pinch enhances the flavor, balancing the sweetness
For the Add-ins
  • 2 cups Mini marshmallows the stars of this recipe, offering that delicious gooeyness
  • 3 cups Crispy rice cereal brings a satisfying crunch, creating a delightful contrast in texture

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment paper

Method
 

How to Make Marshmallow Crispy Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until the mixture is smooth and well combined.
  4. Whisk the all-purpose flour, baking powder, and salt in a separate bowl. Gradually mix this dry blend into your wet ingredients until just combined.
  5. Fold in the mini marshmallows and crispy rice cereal gently until they’re evenly distributed.
  6. Drop spoonfuls of dough onto the prepared baking sheets, placing them about 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges but still soft in the center.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For extra chewy cookies, chill the dough for about 30 minutes before baking. Drizzle with melted chocolate for an extra touch of sweetness.

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