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–+ servings
White Chocolate Peanut Butter Pretzel Bark

Sweet Indulgence: White Chocolate Peanut Butter Pretzel Bark

A delightful treat combining white chocolate, peanut butter, and pretzels for a sweet and salty indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups white chocolate chips high-quality for best results
  • 1 cup creamy peanut butter natural is healthier
  • 3 cups pretzels regular or chocolate-covered
Optional Toppings
  • sprinkles for a festive flair
  • chopped nuts like peanuts or almonds

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Sharp knife

Method
 

How to Make White Chocolate Peanut Butter Pretzel Bark
  1. Gather your ingredients and tools, including white chocolate chips, creamy peanut butter, pretzels, and a baking sheet lined with parchment paper.
  2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth—about 1 to 2 minutes.
  3. Combine the melted white chocolate with creamy peanut butter, stirring gently until fully blended.
  4. Fold in the pretzels, ensuring they are evenly coated in the chocolate and peanut butter mixture.
  5. Spread the mixture on the prepared baking sheet to about 1/2 inch thick.
  6. Chill in the refrigerator for at least 30 minutes to set.
  7. Break or cut into pieces once set; serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gCalcium: 1mgIron: 4mg

Notes

Optional to drizzle melted chocolate on top for an extra touch.

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