Sweet & Buttery Candied Carrots: A Must-Try Side Dish!

Candied Carrots are a heartwarming side dish that transforms fresh vegetables into a sweet and comforting treat.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 lb fresh carrots peel and slice for a tender, sweet base
4 tbsp butter adds richness and helps create that irresistible glaze

For the Sweet Glaze

1/2 cup brown sugar light or dark; this is key for that sweet caramelized finish
1/2 tsp ground cinnamon brings warmth and depth to the flavor profile
1 dash salt balances the sweetness and enhances the overall taste

For Cooking

1/2 cup water helps in steaming the carrots while they simmer

Equipment

large skillet

Method

How to Make Candied Carrots

Peel and slice the carrots into uniform pieces, about half an inch thick.
In a large skillet, set over medium heat, melt the butter until bubbling.
Toss the sliced carrots into the skillet, stirring gently to coat with the melted butter.
Sprinkle in the brown sugar, salt, and ground cinnamon. Stir until the sugar dissolves.
Pour in the water, bring to a gentle boil, then reduce heat to low.
Allow the carrots to simmer uncovered for about 15-20 minutes until tender and sauce thickens.
Taste and adjust sweetness if desired, then serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 14gVitamin A: 835IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Optional: Garnish with chopped parsley for added color.

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