In a bowl, combine chopped chipotle peppers, adobo sauce, garlic powder, olive oil, lime juice, salt, and pepper. Stir well until everything is evenly blended and aromatic.

Cut the chicken breasts into bite-sized pieces and add them to the marinade. Ensure each piece is well-coated and let sit for at least 30 minutes to absorb those vibrant flavors.

Preheat your grill to medium-high heat to ensure a beautiful char.

Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece.

Grill the skewers for 15-20 minutes, turning occasionally until they are charred and cooked through, reaching an internal temperature of 165°F.

Optionally drizzle extra chipotle sauce over the skewers before serving, and pair with lime wedges.