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–+ servings
Balsamic Glazed Salmon

Mouthwatering Balsamic Glazed Salmon That'll Impress Anyone

This Balsamic Glazed Salmon is a quick and impressive dish that transforms a simple meal into a flavorful experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Use fresh fillets for the best flavor.
For the Glaze
  • 1/2 cup Balsamic vinegar Provides the signature tangy sweetness.
  • 2 tablespoons Honey Adds sweetness that balances the acidity.
  • 3 cloves Garlic Minced for aromatic boost.
For Cooking
  • 2 tablespoons Olive oil Used for searing the salmon.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Pepper Essential for flavor enhancement.
For Garnish
  • 2 tablespoons Fresh parsley or basil Adds color and fresh flavor.

Equipment

  • skillet
  • Whisk
  • Serving Plate

Method
 

Preparation Steps
  1. Prep your ingredients: Gather your salmon fillets and measure out the balsamic vinegar, honey, and garlic.
  2. Whisk the glaze: Combine balsamic vinegar, honey, minced garlic, salt, and pepper in a bowl. Whisk until blended.
  3. Sear the salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and sear for about 4-5 minutes.
  4. Glaze it up: Flip the salmon fillets, pour the balsamic mixture over them, and cook for an additional 3-4 minutes.
  5. Finish and serve: Remove from heat when salmon flakes easily. Drizzle with remaining glaze and garnish with fresh herbs.

Nutrition

Serving: 1filletCalories: 280kcalCarbohydrates: 12gProtein: 24gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve alongside a fresh green salad for a complete meal.

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