Layers of Christmas Magic: Cookie Lasagna Delight Awaits

Layers of Christmas magic, this Cookie Lasagna combines chocolate chip cookies and creamy pudding for a delightful holiday dessert.

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Prep Time 30

Chill Time 2

Total Time 2 30

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups Chocolate chip cookies Ideal for a rich, buttery flavor.

For the Pudding Layer

1 box Instant vanilla pudding mix Whisk well for best texture.
2 cups Whole milk Can substitute almond milk for lactose-free.

For the Whipped Cream Layer

2 cups Whipped cream For a light and fluffy texture.

For the Drizzle and Decoration

1 cup Chocolate syrup Drizzle generously on top.
1 cup Sprinkles Optional festive touch.

Equipment

Large trifle dish
Mixing bowls
Oven
Whisk

Method

Preparation Instructions

Preheat your oven to 350°F (175°C). Bake chocolate chip cookies until golden brown, then cool completely.
Whisk together instant vanilla pudding mix and whole milk until smooth. Let it sit for about 5 minutes to thicken.
Layer cookie crumbs in a large trifle dish, followed by half of the pudding mixture. Spread half of the whipped cream on top.
Repeat layers with the remaining cookie crumbs, pudding mixture, and whipped cream. Drizzle chocolate syrup over the top.
Cover and refrigerate for at least two hours, ideally overnight, before serving.
Optional: Sprinkle with festive sprinkles just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 240mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh cookies for the best flavor. Allow layers to chill for at least two hours for optimal flavor melding.

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