Preheat your skillet over medium heat and add olive oil.

Prepare the salmon by removing the skin and chopping the flesh into small pieces.

Combine chopped salmon, breadcrumbs, eggs, Dijon mustard, green onions, lemon juice, salt, and pepper in a large bowl.

Shape the mixture into patties about ¾ inch thick.

Fry the patties in the hot skillet for 4-5 minutes per side until golden brown.

Transfer the cooked patties to a paper towel-lined plate to absorb any excess oil.