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–+ servings
Italian Pot Roast

Irresistibly Tender Italian Pot Roast for Cozy Family Dinners

Experience the warmth of Italian Pot Roast that transforms simple ingredients into a spectacular feast.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 kg Beef chuck roast A must-have for a tender, flavorful pot roast.
  • 1 tsp Salt Essential for enhancing the natural flavors of the meat.
  • 1 tsp Pepper Essential for enhancing the natural flavors of the meat.
For the Vegetables
  • 4 medium Carrots Use fresh carrots for sweetness and vibrant color.
  • 2 large Onions They bring a depth of flavor; choose yellow or sweet onions.
  • 4 cloves Garlic Fresh garlic adds an aromatic touch to the dish.
For the Cooking Liquid
  • 1 cup Dry red wine Adds richness and complexity; opt for one you would enjoy drinking!
  • 2 cups Beef broth Provides a hearty base; homemade is best, but store-bought works too.
For the Herb Blend
  • 2 tbsp Fresh rosemary A fragrant herb that elevates the Italian pot roast experience.
  • 2 tbsp Fresh thyme Adds an earthy note that complements the beef beautifully.
For Searing
  • 2 tbsp Olive oil Essential for searing the roast, giving it a delicious crust.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Warm the olive oil in a large pot over medium-high heat and sear the beef chuck roast on all sides until golden brown, about 5-7 minutes.
  2. Remove the roast and sauté onions and minced garlic in the pot for 3-4 minutes until soft and fragrant.
  3. Stir in the chopped carrots, then pour in the dry red wine and beef broth, scraping up delicious browned bits from the bottom.
  4. Place the seared roast back in the pot, seasoning generously with salt, pepper, rosemary, and thyme. Cover tightly.
  5. Reduce heat to low and let it simmer for 3-4 hours until fork-tender.
  6. Allow the roast to rest for about 10 minutes before slicing, then serve alongside mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

Optional: Garnish with freshly chopped parsley for a bright touch. Leftovers can be stored in an airtight container for up to 3 days.

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