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White Chocolate Pretzels

Irresistibly Sweet White Chocolate Pretzels Recipe You’ll Love

These White Chocolate Pretzels combine sweet and salty flavors for an irresistible treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 20 pretzels
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 8 ounces Mini Pretzels The perfect crunchy base
For the Coating
  • 12 ounces White Chocolate Chips Star ingredient for sweetness
  • 2 tablespoons Coconut Oil Adds smoothness to melted chocolate
For the Decoration
  • 1 cup Sprinkles Optional, for colorful decoration

Equipment

  • Baking sheets
  • Microwave-safe bowl
  • Parchment paper

Method
 

How to Make White Chocolate Pretzels
  1. Prepare your workspace: Line two baking sheets with parchment paper to prevent sticking.
  2. Melt the chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave for 30 seconds at a time, stirring until smooth.
  3. Dip the pretzels: Grab a mini pretzel and carefully dip it into the melted chocolate, letting excess drip off.
  4. Add sprinkles: While the chocolate is wet, add your decorative toppings.
  5. Set and chill: Place the dipped pretzels on the prepared baking sheets and refrigerate for about 30 minutes.
  6. Serve and enjoy: Transfer the pretzels to a serving plate or snack bag.

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 140mgPotassium: 20mgSugar: 9gCalcium: 1mgIron: 1mg

Notes

Optional: Drizzle extra melted chocolate on top for a gourmet finish.

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