Irresistibly Sweet Copycat Crumble Cinnamon Roll Cookies

These Copycat Crumble Cinnamon Roll Cookies offer a delightful blend of sweet and spicy flavors, perfect for any occasion.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups all-purpose flour provides structure and chewiness
1 cup granulated sugar adds sweetness
1/2 cup brown sugar adds moisture and caramel flavor
1 tbsp baking powder ensures rise
2 tsp ground cinnamon provides warm flavor
1/2 tsp salt enhances flavors

For the Wet Mixture

1/2 cup unsalted butter melted for texture
1 large egg provides moisture
2 tsp vanilla extract adds flavor

For the Topping

1 cup powdered sugar for drizzling
1 tbsp cinnamon sugar optional for topping

Equipment

Oven
Mixing bowls
Whisk
Spatula
Baking sheets
Parchment paper

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl.
Combine the melted butter, egg, and vanilla extract in another bowl, then mix into the dry ingredients.
Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart. Flatten each ball lightly.
Sprinkle cinnamon sugar on top before baking.
Bake for 10-12 minutes until edges are golden and centers are soft. Cool on sheets for 5 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Drizzle with additional powdered sugar for a sweeter finish. Keep an eye on baking time as ovens can vary.

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