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Indian Nachos with Curried Chickpeas and Cheese

Irresistibly Spicy Indian Nachos with Curried Chickpeas and Cheese

Enjoy Indian Nachos with Curried Chickpeas and Cheese, a quick and flavorful snack that’s perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • Tortilla chips Choose a sturdy brand to hold up under the toppings.
For the Curried Chickpeas
  • 1 can Canned chickpeas Rinse well to reduce sodium content.
  • 1 tablespoon Curry powder Adds warmth and an aromatic kick.
For the Cheese Layer
  • 1 cup Shredded cheddar cheese Opt for sharp cheddar for richer flavor.
For the Toppings
  • 1/4 cup Fresh cilantro Add a burst of freshness and color.
  • 1/2 cup Greek yogurt Use for drizzling.

Equipment

  • Oven
  • skillet
  • Baking Sheet

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Spread tortilla chips evenly on a baking sheet.
  2. Sauté curry powder in a skillet over medium heat with a drizzle of olive oil for about 1 minute.
  3. Add rinsed chickpeas to the skillet and cook for approximately 5 minutes until slightly crispy.
  4. Sprinkle shredded cheddar cheese over the tortilla chips. Place the baking sheet in the oven for 5-7 minutes.
  5. Top nachos with curried chickpeas and drizzle with Greek yogurt. Garnish with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For extra flavor, serve with a side of Greek yogurt for dipping.

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