Ingredients
Equipment
Method
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drizzle olive oil over the flatbread and spread it evenly.
- Layer the shredded mozzarella generously on top.
- Scatter red onion and bell peppers across the cheese.
- Drizzle hot honey over the toppings.
- Bake for 10-12 minutes until the cheese is bubbly and the edges are golden.
- Remove from oven, garnish with fresh basil leaves, slice, and serve hot.
Nutrition
Notes
Serve with extra hot honey on the side for dipping.
