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Pistachio Sugar Cookie Squares

Irresistibly Soft Pistachio Sugar Cookie Squares You’ll Love

Delightful Pistachio Sugar Cookie Squares, perfectly chewy and rich in flavor, are a memorable treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter brings richness and a soft texture
  • 1 cup granulated sugar sweetens the batter
  • 1/2 cup brown sugar (light) adds moisture and hint of caramel flavor
  • 2 large eggs bind the ingredients for perfect chewy texture
  • 2 tsp vanilla extract enhances the flavor
  • 2 tsp baking powder ensures the squares rise beautifully
  • 1 cup pistachios, chopped provides crunchy contrast
  • 2 cups all-purpose flour, sifted forms the base and creates tender crumb
  • 1/4 tsp salt balances sweetness

Equipment

  • Mixing Bowl
  • electric mixer
  • baking dish
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line your baking dish with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar in a large bowl using an electric mixer until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract and mix until just combined.
  4. Whisk together the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients, mixing until just combined.
  5. Fold in the chopped pistachios with a spatula until evenly distributed.
  6. Spread the batter into your prepared dish and bake for 25-30 minutes, or until the edges are golden brown.
  7. Optional: Dust with powdered sugar before serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or freeze for up to 3 months.

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