Preheat your oven to 375°F (190°C).

Gently unroll the crescent roll dough and separate it into triangles.

In a skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes. Drain excess grease.

Stir the softened cream cheese into the skillet until melted. Add Rotel, garlic powder, onion powder, and half of the shredded cheese. Mix well.

Spoon about one tablespoon of the filling at the wide end of each triangle. Roll tightly from wide to narrow.

Place the rolled crescents on a greased baking sheet, leaving space between each roll.

Bake for 12-15 minutes until golden brown and bubbly.

Let cool for a few minutes before serving. Enjoy with ranch dressing or salsa.