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Classic Bolognese Sauce

Irresistibly Rich Classic Bolognese Sauce for Cozy Nights

This Classic Bolognese Sauce is a must-try for its rich flavors and versatility, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 lb ground beef a classic choice for a hearty texture; feel free to substitute with ground turkey for a lighter option.
  • 1 medium onion, finely chopped this adds a subtle sweetness when sautéed; shallots can be a fancy alternative.
  • 1 medium carrot, finely chopped brings a touch of natural sweetness; you can also use red bell pepper for a twist.
  • 3 cloves garlic, minced infuses the sauce with aromatic goodness; fresh garlic is essential for the best flavor.
  • 28 oz canned whole peeled tomatoes provides a rich base; using San Marzano tomatoes can elevate its taste.
For the Flavor
  • 2 tbsp extra virgin olive oil perfect for sautéing while adding depth; avocado oil works great too!
  • 1/2 cup dry red wine enhances complexity; if you prefer not to use wine, beef broth can be a good substitute.
  • 1 tsp dried oregano a staple herb that complements the beef and tomatoes; feel free to add Italian seasoning for more flavor.
  • 1/4 cup fresh basil, chopped adds a vibrant freshness; use parsley if basil isn’t available.
  • Salt and pepper to taste balance out the flavors; remember, seasoning is key for a perfect Classic Bolognese Sauce!

Equipment

  • large pot

Method
 

Cooking Steps
  1. Pour the extra virgin olive oil into a large pot over medium heat. Allow it to warm up before adding your finely chopped onions and carrots, sautéing until they’re softened—this should take about 5 minutes.
  2. Stir in the minced garlic, and let it cook until fragrant for about 1 minute, filling your kitchen with a delightful aroma that signals deliciousness ahead!
  3. Add the ground beef to the pot. Break it up with a wooden spoon, and cook until it’s browned completely, stirring occasionally. This step should take around 7-10 minutes.
  4. Pour in the dry red wine to deglaze the pot. Scrape up any bits stuck to the bottom and allow it to simmer until the wine is reduced by half, about 5 minutes—this infuses the sauce with a rich flavor.
  5. Stir in the canned whole peeled tomatoes, dried oregano, and chopped fresh basil. Bring everything to a gentle simmer, and let those flavors meld beautifully for about 5 minutes.
  6. Reduce the heat to low, cover the pot, and let it simmer gently for at least 30 minutes—longer is even better for rich flavor! Stir occasionally, enjoying the cozy scent wafting through your home.
  7. Before serving, give the sauce a taste and adjust seasoning with salt and pepper as needed—not too much, just right for that perfect Classic Bolognese Sauce!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For added flavor, serve with a sprinkle of fresh basil or a grating of Parmesan cheese. Always taste and adjust seasoning before serving.

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