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Cranberry Bread with Orange Glaze

Irresistibly Moist Cranberry Bread with Orange Glaze Recipe

Enjoy a slice of Cranberry Bread with Orange Glaze, the perfect blend of tart cranberries and sunny citrus flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Fresh cranberries Rinse and drain if using frozen.
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 2 large Large eggs
  • 1 cup Whole milk Can substitute with a dairy-free alternative.
  • 0.5 cup Orange juice
  • Zest of 1 orange Adds extra citrus flavor.
  • 1 teaspoon Vanilla extract
For the Glaze
  • 1 cup Powdered sugar Adjust consistency with orange juice.
  • 2 tablespoons Orange juice For glaze thickness.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and generously grease a loaf pan.
  2. Rinse the fresh cranberries under cold water.
  3. Combine the dry ingredients in a bowl: flour, sugar, baking powder, and salt.
  4. In another bowl, mix the wet ingredients: eggs, milk, orange juice, zest, and vanilla.
  5. Gradually combine the wet and dry ingredients, mixing gently.
  6. Fold in the cranberries carefully.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Drizzle the orange glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh cranberries and don't overmix the batter. Store leftovers properly for best flavor.

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