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Lemon Sugar Donuts

Irresistibly Light Lemon Sugar Donuts That Brighten Your Day

These Lemon Sugar Donuts are an effortless treat that brighten your day with their citrusy sweetness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup all-purpose flour This is the base that gives your donuts their delightful structure.
  • 1 tsp baking powder Essential for making these donuts light and fluffy.
  • 1/2 cup granulated sugar Adds sweetness and balances the tangy lemon flavor.
  • 1/4 tsp salt Enhances all the flavors and balances sweetness.
  • 2 large eggs Provides richness and helps bind the ingredients together.
  • 1/2 cup whole milk Adds moisture for a tender donut texture.
  • 1 zest lemon Packs an extra punch of citrus flavor.
  • 2 tbsp freshly squeezed lemon juice Brings a bright tang that elevates the donuts’ flavor profile.
For the Coating
  • 1/4 cup confectioners' sugar Dust these beautiful donuts in this sweet snow for a charming finish.

Equipment

  • Donut pan

Method
 

How to Make Lemon Sugar Donuts
  1. Preheat your oven to 350°F (175°C) and grease the donut pan.
  2. Whisk together the flour, baking powder, granulated sugar, and salt in a large bowl.
  3. Beat the eggs in another bowl, then mix in the whole milk, lemon zest, and lemon juice until smooth.
  4. Combine the wet and dry ingredients using a spatula, gently folding them together until just mixed.
  5. Spoon or pipe the batter into each donut cavity about three-quarters full.
  6. Bake for 10-12 minutes or until golden brown.
  7. Cool the donuts in the pan for 5 minutes before transferring them to a wire rack.
  8. While still warm, roll them in the confectioners' sugar.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 120mgSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Use fresh lemons for juicing and zesting; avoid overmixing the batter to keep the donuts light and fluffy.

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