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Healthy Crockpot Chicken Tacos

Irresistibly Healthy Crockpot Chicken Tacos You’ll Love

Enjoy Healthy Crockpot Chicken Tacos packed with flavor and nutrition, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 packet taco seasoning homemade or store-bought
  • 2 cups low-sodium chicken broth
For the Vegetables
  • 1 medium red onion, sliced
  • 2 medium bell peppers, sliced
For Serving
  • 1/4 cup fresh cilantro, chopped
  • 8 pieces corn or flour tortillas
  • 1 cup salsa or pico de gallo
  • 2 units lime wedges

Equipment

  • Crockpot

Method
 

How to Make Healthy Crockpot Chicken Tacos
  1. Gather your ingredients and start by chopping the red onion and bell peppers into thin slices.
  2. Layer the chicken breasts evenly in the crockpot and sprinkle the taco seasoning over them. Pour in the low-sodium chicken broth.
  3. Add the sliced onions and bell peppers on top of the chicken.
  4. Cover the crockpot and cook on low for 6-8 hours.
  5. Shred the chicken using two forks right in the crockpot, then mix it back into the flavorful juices.
  6. Serve the chicken in warmed tortillas, topped generously with fresh cilantro, salsa, and a squeeze of lime.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 30gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 40mgIron: 2mg

Notes

For added crunch, sprinkle some diced avocado on top of your tacos.

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