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Charred Broccoli with Hazelnut Romesco

Irresistibly Grilled Charred Broccoli with Hazelnut Romesco

This Charred Broccoli with Hazelnut Romesco recipe combines irresistible charred broccoli with a rich hazelnut romesco, creating a perfect side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 2 cups Fresh broccoli florets opt for vibrant, crisp florets for the best flavor.
  • 3 tbsp Extra virgin olive oil enhances the char and adds richness.
  • Salt and pepper to taste, essential for bringing out the natural flavors of the broccoli.
For the Romesco Sauce
  • 1/2 cup Raw hazelnuts these create the creamy, nutty base for your sauce.
  • 1/2 cup Roasted red bell pepper adds sweetness and depth; use jarred for convenience.
  • 2 cloves Garlic fresh garlic gives the sauce a bold punch.
  • 1 tsp Smoked paprika infuses the dish with a delightful smoky warmth.

Equipment

  • Oven
  • Baking Sheet
  • Food processor

Method
 

How to Make Charred Broccoli with Hazelnut Romesco
  1. Preheat the oven by setting it to 425°F (220°C). This is the ideal temperature for getting that crispy char on your broccoli.
  2. Rinse and prepare the broccoli florets. After rinsing, make sure to dry them well, then arrange them evenly on a baking sheet for roasting.
  3. Drizzle the broccoli with extra virgin olive oil, ensuring each floret is coated. Then, sprinkle a generous amount of salt and pepper to enhance their natural flavor!
  4. Roast the florets in the oven for 20-25 minutes. Keep an eye on them until they are beautifully crispy and have those irresistible charred edges.
  5. Blend the hazelnuts, roasted red bell pepper, garlic, smoked paprika, and a drizzle of olive oil in a food processor. Process until smooth, adjusting the seasoning for a balanced flavor.
  6. Drizzle the romesco sauce over the roasted broccoli as it comes out of the oven. For an added crunch and visual appeal, garnish with some chopped hazelnuts.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 90mgCalcium: 100mgIron: 1mg

Notes

Optional: Serve with a squeeze of lemon for that extra zing.

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