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Baked Brie Puffs with Fruit Chutney

Irresistibly Gooey Baked Brie Puffs with Fruit Chutney

These Baked Brie Puffs with Fruit Chutney offer an elegant yet simple delight, perfect for elevating gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 puffs
Course: Appetizer
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 8 oz Brie cheese choose a fresh brie for the creamiest melt
  • 1 sheet Puff pastry thaw it first for easy rolling
  • 1/2 cup Fruit chutney select your favorite flavor for a tangy twist
  • 1 Egg this will help achieve that glorious golden finish
  • Fresh herbs optional, use these for an extra pop of flavor

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Airtight Container

Method
 

How to Make Baked Brie Puffs with Fruit Chutney
  1. Preheat your oven to 400°F (200°C) for a perfectly baked puff pastry that's flaky and golden.
  2. Roll out the thawed puff pastry on a floured surface, creating an even layer. Cut it into 4-inch squares.
  3. Place a slice of creamy brie in the center of each square and top it with a spoonful of fruit chutney.
  4. Fold the corners of the puff pastry over the filling, pinching to seal tightly.
  5. Brush each puff with an egg wash for a stunning, golden finish.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until puffed and golden brown.
  7. Optional: Sprinkle with fresh herbs before serving for added flavor and color.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 10gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftover Baked Brie Puffs in an airtight container for up to 3 days. To freeze, arrange cooled puffs on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months.

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