Go Back
–+ servings
Hot Dog Chili

Irresistibly Flavorful Hot Dog Chili for Game Day Bliss

This Hot Dog Chili is a savory, hearty dish that transforms ordinary hot dogs into a spectacular meal, perfect for game day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb ground beef 80/20 Provides perfect juiciness for a rich flavor.
  • 1 medium sweet onion, chopped Adds a hint of sweetness.
  • 3 cloves garlic, minced Infuses the dish with a warm aroma.
  • 1 can (14.5 oz) diced tomatoes with juices Creates a luscious base.
  • 1 packet (1 oz) hot dog sauce mix Elevates your chili with a savory zing.
Hearty Elements
  • 1 can (15 oz) kidney beans, drained and rinsed Provides a satisfying texture.
  • 2 tsp chili powder Enhances overall depth of flavor.
  • 1 tsp cumin Infuses a warm, earthy note.
For Serving
  • Mustard Optional, for serving.

Equipment

  • large pot

Method
 

How to Make Hot Dog Chili
  1. Prepare your ingredients: Start by chopping the medium sweet onion and mincing the garlic.
  2. Sauté the onions: In a large pot over medium heat, add a splash of oil and sauté the onions until translucent, about 3-5 minutes.
  3. Cook the beef: Stir in minced garlic and ground beef, cooking until the meat is browned. Drain excess fat.
  4. Combine the base: Add diced tomatoes (with juices) and kidney beans. Stir until well combined.
  5. Season it up: Sprinkle in the hot dog sauce mix, chili powder, and cumin. Simmer for about 20 minutes.
  6. Serve and enjoy: Ladle hot chili over grilled hot dogs or serve it alongside cornbread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Optional: Top with shredded cheese for extra creaminess. Taste and adjust seasonings as necessary before serving.

Tried this recipe?

Let us know how it was!