Irresistibly Festive Christmas Fruitcake Bars You'll Love

Experience the joy of Christmas with these delightful Christmas Fruitcake Bars, blending traditional flavors with convenience.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups all-purpose flour This forms the base.
1 tsp baking powder Ensures light texture.
1 tsp cinnamon Adds warm flavor.
1/4 tsp nutmeg Enhances festive taste.
1/2 tsp salt Balances sweetness.
1/2 cup unsalted butter Must be softened.
1 cup brown sugar Provides caramel sweetness.
2 large eggs Binds ingredients.
1 tsp vanilla extract Infuses aroma.

For the Mix-ins

2 cups mixed dried fruits Use your favorites!
1 cup chopped walnuts Adds crunch.

Equipment

Baking pan
Mixing bowls
Whisk

Method

How to Make Christmas Fruitcake Bars

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
Whisk together flour, baking powder, cinnamon, nutmeg, and salt in a large bowl.
Cream the softened butter and brown sugar in another bowl until fluffy, about 2 minutes.
Beat in the eggs one at a time, then add vanilla extract until the mixture is smooth.
Fold in the dry mixture gently, along with the mixed dried fruits and chopped walnuts.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
Let cool before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an indulgent twist. Store in an airtight container for freshness.

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