Irresistibly Easy Smoked Salmon Crostini You’ll Love

Discover this tasty Smoked Salmon Crostini recipe that's easy to prepare and perfect for any occasion.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 crostini

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 loaf Fresh baguette Slice into half-inch thick pieces

For the Spread

8 oz High-quality smoked salmon Fresh, high-quality enhances flavor
8 oz Full-fat cream cheese Balances savory notes
2 tbsp Fresh dill, chopped Adds a burst of freshness
1 tbsp Freshly squeezed lemon juice Zesty lift for flavor
2 tbsp Capers Pops of briny flavor
1 tsp Freshly cracked black pepper Adds depth and spice

Equipment

Oven
Baking Sheet
Mixing Bowl
knife

Method

How to Make Smoked Salmon Crostini

Preheat the oven to 375°F (190°C).
Slice the fresh baguette into half-inch thick pieces and place on a baking sheet.
Toast the bread in the oven for 8 to 10 minutes until golden brown.
In a mixing bowl, combine cream cheese, lemon juice, dill, and black pepper until smooth.
Spread the cream cheese mixture on each toasted baguette slice.
Top each slice with smoked salmon, layering generously.
Garnish with capers and extra dill before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Enjoy fresh within 2 hours of preparation for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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