Gather Ingredients: Start by collecting all your ingredients on the counter.

Mix Ingredients: In a large bowl, combine the lean ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Stir until just combined.

Form Meatballs: Shape the meat mixture into 1-inch meatballs using your hands. Place them gently in a lightly greased slow cooker.

Prepare Sauce: In a separate bowl, whisk together the raw honey and buffalo sauce until well mixed. Pour over the meatballs.

Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Optional: Sprinkle fresh parsley on top before serving.