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No Bake Hot Chocolate Lasagna

Irresistibly Easy No Bake Hot Chocolate Lasagna Delight

Enjoy a creamy and delicious No Bake Hot Chocolate Lasagna that captures the warmth of winter in every bite.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups chocolate graham cracker crumbs
For the Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar adjust to taste
  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole milk
For the Topping
  • 3 cups whipped topping
  • 1 cup mini marshmallows optional

Equipment

  • 9x13 inch pan

Method
 

Directions
  1. Crush chocolate graham crackers into fine crumbs and press them evenly into the bottom of a greased 9×13 inch pan.
  2. Blend softened cream cheese and powdered sugar in a large bowl until smooth.
  3. Mix in cocoa powder and whole milk gradually, stirring until well combined.
  4. Spread half of the chocolate mixture over the graham cracker crust evenly.
  5. Top with whipped topping and sprinkle mini marshmallows if desired.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 125mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, use high-quality cream cheese and cocoa powder. Let the dessert sit at room temperature for 15 minutes before serving for optimal flavor.

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