Gather the ingredients: Start by assembling all your ingredients on your kitchen counter. Ensure the cream cheese is at room temperature for easier mixing.

Mix the cheeses: In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, and dried cranberries. Use a spatula to blend everything until it’s thoroughly mixed and creamy.

Spread the mixture: Take one tortilla and spread a generous layer of your cheese mixture evenly across its surface, leaving about an inch without filling around the edges for easier rolling.

Add the greens: Evenly sprinkle the chopped spinach (and walnuts, if you choose) over the cream cheese spread.

Roll the tortilla: Carefully roll the tortilla tightly from one end to the other, keeping it snug to ensure the filling stays intact.

Slice and serve: Using a sharp knife, cut the rolled tortilla into bite-sized pinwheels. Arrange them on a platter.