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–+ servings
Cranberry Cream Cheese Crescent Bites

Irresistibly Easy Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites are delightful little appetizers that combine creamy and tart flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent roll dough Refrigerated
For the Filling
  • 8 oz Cream cheese Softened
  • 1/2 cup Cranberry sauce Homemade or store-bought
  • 1/4 cup Sugar Adjust to taste
  • 1/4 cup Chopped pecans Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • medium bowl

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese and cranberry sauce. Stir until smooth, then mix in sugar and optional chopped pecans.
  3. Unroll the crescent dough and cut it into triangles along the perforations.
  4. Place about 1 tablespoon of the creamy filling at the wide end of each triangle and roll tightly from wide to narrow.
  5. Arrange the rolled crescent bites on the prepared baking sheet, spacing them evenly. Optionally, brush with melted butter.
  6. Bake for 12-15 minutes until golden brown, then cool slightly before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm for the best flavor and texture experience. Store leftovers in an airtight container for up to 3 days. Freeze unbaked bites for up to 2 months.

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