Go Back
–+ servings
Roasted Pear and Cranberry Brussels Sprouts

Irresistibly Delicious Roasted Pear and Cranberry Brussels Sprouts

Delight in the sweet and savory flavors of Roasted Pear and Cranberry Brussels Sprouts, a perfect side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts halved for optimal roasting
  • 2 medium Ripe Bosc or Anjou pears diced
For the Cranberry Mixture
  • 2 cups Fresh cranberries
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Raw honey or maple syrup
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
Optional for Crunch
  • 1/2 cup Pecans toasted

Equipment

  • Oven
  • Baking Sheet
  • large bowl
  • Parchment paper

Method
 

How to Make Roasted Pear and Cranberry Brussels Sprouts
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the Brussels sprouts. Trim the ends and slice them in half, then rinse and pat them dry.
  3. Combine the ingredients in a large bowl. Toss Brussels sprouts, pears, cranberries, olive oil, honey, salt, and pepper until well-coated.
  4. Spread the mixture onto a parchment-lined baking sheet.
  5. Roast in the oven for 25-30 minutes, stirring halfway through.
  6. Add pecans in the last five minutes of roasting if desired.
  7. Serve warm and enjoy!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

Drizzle with a little extra honey before serving for added sweetness.

Tried this recipe?

Let us know how it was!