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Healthy Anginetti Cookies

Irresistibly Delicious Healthy Anginetti Cookies Recipe

These Healthy Anginetti Cookies blend almond and whole wheat flour for a guilt-free, delicious treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Whole wheat flour
  • 1 cup Almond flour
  • 3/4 cup Granulated sugar or coconut sugar for lower glycemic option
  • 2 large Large eggs
  • 2 tablespoons Lemon zest
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
For the Glaze
  • 1 cup Powdered sugar
  • 2 tablespoons Lemon juice

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment paper

Method
 

How to Make Healthy Anginetti Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the whole wheat flour, almond flour, baking powder, and granulated sugar in a large bowl.
  3. Incorporate the eggs, lemon zest, and vanilla extract into the dry ingredients, mixing until smooth.
  4. Scoop tablespoons of dough onto parchment-lined baking sheets.
  5. Bake the cookies for about 12-15 minutes until golden brown around the edges.
  6. Prepare the glaze by whisking together the powdered sugar and lemon juice until smooth, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 70mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 25mgIron: 0.5mg

Notes

Store in an airtight container. Best enjoyed fresh but can be refrigerated or frozen for later enjoyment.

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