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Sweet Potato Pudding

Irresistibly Creamy Sweet Potato Pudding You’ll Crave

Indulge in Sweet Potato Pudding, a comforting dessert with rich flavors and warm spices that delights everyone's taste buds.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Mashed Sweet Potatoes
  • 1 cup Dark Brown Sugar
  • 4 tbsp Unsalted Butter
  • 1 cup Heavy Cream
  • 1 tsp Ground Cinnamon
  • ½ tsp Freshly Grated Nutmeg
  • 1 tsp Pure Vanilla Extract
  • 3 large Eggs

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Blender
  • 8-inch square baking dish

Method
 

How to Make Sweet Potato Pudding
  1. Preheat your oven to 400°F (200°C).
  2. Roast the sweet potatoes until tender.
  3. Scoop out the flesh into a bowl.
  4. Blend together the brown sugar, butter, heavy cream, cinnamon, nutmeg, and vanilla.
  5. Incorporate the eggs.
  6. Grease an 8-inch square baking dish.
  7. Bake for 40-45 minutes.
  8. Cool for 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 350mgFiber: 4gSugar: 18gVitamin A: 12000IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

Optional: Add a sprinkle of cinnamon on top for a festive touch. You can prepare the mixture a day prior and refrigerate it, baking fresh right before serving.

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