Ingredients
Equipment
Method
Preparation
- Start by washing and coring the Granny Smith apples. Cut them into bite-sized chunks.
- Next, chop the 6 mini Snickers bars into small pieces.
- In a large bowl, combine the Cool Whip and caramel sauce. Stir until smooth.
- Gently fold in the diced apples and chopped Snickers bars.
- If desired, sprinkle in the chopped pecans.
- Cover the salad and place it in the refrigerator for about 30 minutes.
Nutrition
Notes
For added sweetness, serve with an extra drizzle of caramel on top. Add pecans just before serving for crunch.
