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Crockpot Garlic Parmesan Mushrooms

Irresistibly Creamy Crockpot Garlic Parmesan Mushrooms

Crockpot Garlic Parmesan Mushrooms are a creamy, flavorful dish that’s easy to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 lb fresh button mushrooms fresh mushrooms are key for that tender texture and earthy flavor.
  • 4 cloves garlic, minced adds a robust aroma and deep flavor; feel free to adjust to taste!
  • 1 cup grated parmesan cheese brings a creamy, salty depth that’s quintessential in this dish.
  • 4 tbsp unsalted butter, melted provides richness and helps to blend all the flavors beautifully.
  • 1 cup low-sodium chicken broth a flavorful base that ensures the mushrooms have just the right moisture.
  • 2 tsp Italian seasoning enhances the dish with a hint of herby goodness for that extra touch of flavor.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Prepare your crockpot by plugging it in and setting it to low.
  2. Rinse and pat dry the mushrooms before trimming tough stems if necessary.
  3. Add mushrooms to the crockpot along with garlic, melted butter, chicken broth, parmesan cheese, and Italian seasoning.
  4. Stir gently to coat mushrooms evenly.
  5. Cover and cook on low for 4 hours or high for 2 hours until tender.
  6. Serve hot, garnished with extra parmesan if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 350mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 200mgIron: 1mg

Notes

These mushrooms are best enjoyed right out of the crockpot. Garnish generously with extra parmesan for presentation and flavor!

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