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–+ servings
Buffalo Chicken Bombs

Irresistibly Cheesy Buffalo Chicken Bombs You’ll Crave!

These Buffalo Chicken Bombs are warm, cheesy, and packed with flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked shredded boneless, skinless chicken breasts Shredding helps absorb the sauce better.
  • 1/2 cup Buffalo sauce Adjust to fit your heat preference.
  • 1 cup shredded cheddar cheese Adds a bold flavor.
  • 1 cup shredded mozzarella cheese Provides creaminess.
  • 2 tablespoons finely chopped green onions Adds freshness.
For the Dough
  • 1 package Pillsbury Crescent Dough Creates a flaky outer layer.
For Brushing
  • 1 tablespoon olive oil Enhances color and flavor.
For Serving
  • 1 cup Ranch or blue cheese dressing Perfect for dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • large bowl

Method
 

How to Make Buffalo Chicken Bombs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Shred the cooked chicken in a large bowl, then mix it with the buffalo sauce until well-coated.
  3. Stir in the shredded cheddar cheese, mozzarella cheese, and finely chopped green onions.
  4. Unroll the crescent dough onto a clean surface and cut it into triangles or squares.
  5. Spoon the chicken filling onto each piece of dough, folding the edges tightly to seal.
  6. Place the filled dough on the prepared baking sheet and brush lightly with olive oil.
  7. Bake in the preheated oven for 15-20 minutes, until golden brown and crispy.
  8. Serve hot with ranch or blue cheese dressing on the side.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Garnish with additional green onions for extra color and flavor if desired.

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