Ingredients
Equipment
Method
Cooking Instructions
- Start by seasoning the chicken breasts with a generous sprinkle of salt and pepper.
- In a skillet over medium-high heat, add the unsalted butter and let it melt.
- Toss in the minced garlic, sautéing it for about 30 seconds until fragrant.
- Carefully place the seasoned chicken in the skillet, cooking for about 6 minutes on each side.
- Allow the cooked chicken to rest for a few minutes, then slice it into thin strips.
- Layer the shredded romaine lettuce, sliced chicken, Caesar dressing, and shredded Parmesan cheese inside the rolls.
- For an extra touch, grill or toast the assembled sandwiches in the skillet until golden brown.
Nutrition
Notes
Serve with extra Parmesan on top for a cheesy finish. Customize toppings with additional ingredients like roasted red peppers or avocado.
