Go Back
–+ servings
Soft Batch Cream Cheese Chocolate Chocolate Cookies

Indulgent Soft Batch Cream Cheese Chocolate Chocolate Cookies

Soft Batch Cream Cheese Chocolate Chocolate Cookies are irresistibly soft and rich, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups all-purpose flour This forms the base for the soft texture of the cookies.
  • 0.5 cups unsweetened cocoa powder Adds rich chocolate flavor; feel free to use Dutch-processed for a deeper taste.
  • 1 tsp baking soda Gives the cookies the perfect rise, making them light and fluffy.
  • 0.5 tsp salt Enhances the chocolate flavor and balances sweetness.
  • 0.5 cups unsalted butter, softened Keeps the cookies buttery and tender; ensure it's at room temperature for easy mixing.
  • 4 oz cream cheese, softened Creates that signature soft batch texture and rich flavor.
  • 0.5 cups brown sugar Provides moisture and a hint of caramel sweetness.
  • 0.5 cups granulated sugar Sweetens the dough for delightful bites of sweetness.
  • 1 large egg Binds the ingredients together, resulting in a perfectly chewy cookie.
  • 2 tsp vanilla extract Adds a warm, aromatic depth to the cookie dough.
  • 1 cups semi-sweet chocolate chips For that melty goodness in every bite.

Equipment

  • Mixing Bowl
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

How to Make Soft Batch Cookies
  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In another mixing bowl, beat together the softened butter, cream cheese, brown sugar, and granulated sugar until fluffy.
  4. Mix in the large egg and vanilla extract into the butter mixture until smooth and creamy.
  5. Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined.
  6. Toss the semi-sweet chocolate chips into the dough, folding them in until evenly distributed.
  7. Use a cookie scoop or your hands to scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake the cookies for 10-12 minutes or until the edges are set while the centers remain soft.
  9. Allow the cookies to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For even softer cookies, refrigerate the dough for 30 minutes before baking.

Tried this recipe?

Let us know how it was!