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–+ servings
Peppermint Bark Cups

Indulgent Peppermint Bark Cups for the Perfect Holiday Treat

These Peppermint Bark Cups are a delightful combination of dark and white chocolate, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layers
  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
Topping
  • 1/2 cup crushed peppermint candies
Assembly
  • 12 pieces muffin liners

Equipment

  • microwave
  • Muffin tin

Method
 

Preparation
  1. Prepare your muffin tin by placing festive muffin liners in each cup.
  2. Melt half of the dark chocolate chips in a microwave-safe bowl.
  3. Spoon the melted dark chocolate into each muffin liner, filling them halfway.
  4. Melt the remaining dark chocolate chips and pour this second layer over the first in each cup.
  5. Melt the white chocolate chips and drizzle this over the top of each cup.
  6. Sprinkle crushed peppermint candy over each cup while the chocolate is still warm.
  7. Chill your Peppermint Bark Cups in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

For extra flavor, consider adding a sprinkle of sea salt on top before chilling.

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