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Olive Garden Ravioli Carbonara

Indulgent Olive Garden Ravioli Carbonara You Can Make at Home

Enjoy the rich and creamy Olive Garden Ravioli Carbonara, a delightful dish that combines pancetta, heavy cream, and Parmesan for a restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 12 oz fresh or frozen ravioli Choose your favorite type, like cheese or spinach.
For the Sauce
  • 4 oz pancetta, diced Can substitute with bacon for a smoky twist.
  • 1 cup heavy cream Half-and-half can be used for a lighter version.
  • 1 cup freshly grated Parmesan cheese Freshly grated provides the best melt and flavor.
  • 3 cloves garlic, minced Roasted garlic can add a sweeter note.
  • 1/2 tsp black pepper Adjust to taste.
For Garnish
  • 1/4 cup chopped fresh parsley Can replace with basil if desired.

Equipment

  • large pot
  • skillet
  • Measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

How to Make Olive Garden Ravioli Carbonara
  1. Boil salted water in a large pot. Once boiling, cook the ravioli according to the package instructions until they're al dente. Drain and set aside.
  2. Cook pancetta in a skillet over medium heat until crispy, about 5 minutes. Add minced garlic and sauté for 1 minute.
  3. Add heavy cream to the skillet, lower the heat, and stir until well combined. Let it simmer for 3-4 minutes.
  4. Stir in freshly grated Parmesan cheese until melted and the sauce is creamy. Season with black pepper.
  5. Fold cooked ravioli into the sauce gently, ensuring they're well coated. Warm on low heat for an additional minute.
  6. Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a fresh complement, pair with a crisp green salad.

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