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No Bake Coconut Pecan Praline Cookies

Indulgent No Bake Coconut Pecan Praline Cookies You’ll Love

Delight in the comforting crunch of No Bake Coconut Pecan Praline Cookies made with toasted pecans and sweet coconut.
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Prep Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 3 cups old-fashioned rolled oats
  • 1 cup sweetened shredded coconut
  • 1 cup toasted pecans
For the Sweet Mixture
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract

Equipment

  • medium saucepan
  • large bowl
  • cookie scoop

Method
 

How to Make No Bake Coconut Pecan Praline Cookies
  1. Prepare your workspace by gathering all the ingredients.
  2. Melt the butter, brown sugar, and milk in a medium saucepan over low heat, stirring occasionally for about 5 minutes until smooth.
  3. Mix in the vanilla extract and sweetened shredded coconut, then remove from heat.
  4. Combine rolled oats and chopped pecans in a large bowl, then pour the warm butter mixture over them.
  5. Drop spoonfuls of the mixture onto wax paper or parchment-lined trays and let cool for about 30 minutes.
  6. Serve your delicious cookies chilled or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For a touch of extra sweetness, drizzle with melted chocolate before serving.

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