Indulgent Monte Cristo Sliders You’ll Want to Make Again!

Monte Cristo Sliders are savory and sweet bites featuring ham, turkey, and Swiss cheese, perfect for brunch or gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 sliders

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 pieces slider buns soft and pillowy
8 oz deli ham thinly sliced
8 oz turkey breast sliced
8 oz Swiss cheese sliced

For the Egg Mixture

4 large eggs
1/2 cup milk can substitute with almond or soy milk
1/4 cup real maple syrup for added sweetness

For Cooking

4 tbsp unsalted butter for frying

Equipment

skillet
baking dish
Mixing Bowl

Method

Steps to Prepare

Preheat your oven to 375°F (190°C).
Slice the slider buns in half horizontally.
Layer the bottom halves of the buns with ham, turkey, and Swiss cheese.
Whisk together eggs and milk in a bowl until smooth.
Dip each assembled slider into the egg mixture, ensuring they are fully coated.
Heat the butter in a skillet over medium heat and fry the sliders until golden brown, about 3-4 minutes per side.
Transfer the sliders to a baking dish and bake for about 10 minutes.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Drizzle with extra maple syrup before serving for added sweetness.

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