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Mini Pumpkin Pie Crescent Rolls

Indulgent Mini Pumpkin Pie Crescent Rolls to Fall In Love With

Mini Pumpkin Pie Crescent Rolls are delightful, quick desserts that capture the essence of fall with rich pumpkin flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package refrigerated crescent roll dough
For the Filling
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar can substitute with brown sugar
  • 1 teaspoon pumpkin pie spice add more for a spicier kick
  • 1 teaspoon vanilla extract
For the Egg Wash
  • 1 large egg optional for shiny finish

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract in a bowl until smooth.
  3. Unroll the crescent dough on the baking sheet and separate it into triangles.
  4. Spoon the filling onto each triangle's base, leaving space at the edges.
  5. Roll them up tightly towards the tip starting from the base.
  6. Place the rolls seam-side down on the baking sheet and brush with beaten egg if desired.
  7. Bake for 12-15 minutes until golden brown and puffed up.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 3000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve warm with powdered sugar or whipped cream for an extra touch.

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