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Crème Brûlée French Toast

Indulgent Crème Brûlée French Toast to Impress Your Guests

Experience the magic of Crème Brûlée French Toast, a rich and creamy breakfast masterpiece that will impress your guests.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast Custard
  • 6 slices Thick-cut brioche bread Absorbs custard beautifully
  • 4 large eggs Bind the mixture and add richness
  • 1 cup heavy cream Adds a luxurious mouthfeel
  • 1/2 cup granulated sugar Divided for custard and topping
  • 1 teaspoon pure vanilla extract Adds aromatic flavor
  • 1 teaspoon ground cinnamon Infuses warmth
For the Topping
  • 1 tablespoon powdered sugar For dusting before serving

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • baking dish
  • kitchen torch

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Whisk together the eggs, heavy cream, 1/4 cup granulated sugar, vanilla extract, and cinnamon.
  3. Dip each slice of brioche into the custard mixture for 2-3 minutes per side.
  4. Arrange the soaked slices in the prepared baking dish.
  5. Bake for 30-35 minutes until golden brown and puffy.
  6. Sprinkle remaining granulated sugar on top and caramelize with a kitchen torch.
  7. Let cool slightly before serving, then dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 650IUCalcium: 50mgIron: 1mg

Notes

Serve with fresh berries or a drizzle of maple syrup for added flavor.

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