Go Back
–+ servings
Cranberry White Chocolate Chip Cookies

Indulgent Cranberry White Chocolate Chip Cookies to Savor

Deliciously sweet and tangy Cranberry White Chocolate Chip Cookies that are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar light or dark
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Add-ins
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Equipment

  • Mixing Bowl
  • cookie scoop
  • Baking sheets
  • wire racks

Method
 

How to Make Cranberry White Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  3. Beat in the egg and vanilla extract until smooth.
  4. Gradually add the flour mixed with baking soda until just combined.
  5. Gently fold in the dried cranberries and white chocolate chips.
  6. Use a cookie scoop to drop rounded tablespoons of dough onto lined baking sheets, spaced two inches apart.
  7. Bake for 10-12 minutes until the edges are golden but the centers remain soft.
  8. Allow the cookies to cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 35mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with melted white chocolate for an elegant touch. Store cookies in an airtight container for freshness.

Tried this recipe?

Let us know how it was!