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Christmas Eve Cinnamon-Vanilla Custard Pie

Indulgent Christmas Eve Cinnamon-Vanilla Custard Pie Delight

This Christmas Eve Cinnamon-Vanilla Custard Pie combines warm spices with a creamy texture, creating a festive dessert perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch pre-made pie crust Saves time and effort, making it easier to focus on the luscious filling!
For the Custard Filling
  • 2 cups whole milk Provides creaminess.
  • 3/4 cup granulated sugar Sweetens the custard perfectly.
  • 1 teaspoon ground cinnamon Infuses warmth and holiday spirit.
  • 1 teaspoon pure vanilla extract Adds a delightful aroma and flavor.
  • 3 large eggs Act as the binding agent.
  • 1/4 teaspoon ground nutmeg Complements the cinnamon.
  • 1/4 teaspoon salt Enhances all the flavors.

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • Whisk

Method
 

How to Make Christmas Eve Cinnamon-Vanilla Custard Pie
  1. Preheat oven to 375°F (190°C).
  2. Gently roll out the pre-made pie crust and fit it into a 9-inch pie pan.
  3. In a mixing bowl, whisk together the whole milk, granulated sugar, eggs, ground cinnamon, pure vanilla extract, ground nutmeg, and salt until smooth.
  4. Carefully pour the custard filling into your prepared pie crust.
  5. Place the pie in the oven and bake for 45-50 minutes.
  6. Once baked, allow the pie to cool at room temperature for at least one hour.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm or chilled, topped with freshly whipped cream for an extra creamy finish.

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