Indulgent Christmas Cranberry Poke Cake Your Guests Will Love

Enjoy a delightful Christmas Cranberry Poke Cake that balances sweetness and tartness, perfect for holiday gatherings.

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Prep Time 15

Cook Time 30

Chilling Time 1

Total Time 1 45

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

15.25 oz vanilla cake mix a versatile base that stays moist and fluffy.
1 cup whole milk adds richness and helps the cake rise beautifully.
3 large eggs the binding agent that contributes to a tender crumb.

For the Topping

1 cup cranberry sauce brings tartness that complements the sweetness of the cake.
8 oz whipped topping for a light and creamy finish.
1 cup fresh cranberries for garnishing, adds color and crunch.
2 tbsp powdered sugar a sweet dusting for enhanced festive look.

Equipment

9×13 inch baking dish
Large mixing bowl

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Mix the cake ingredients by combining the vanilla cake mix, whole milk, and eggs in a large bowl until smooth.
Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden brown.
Cool the cake slightly, then poke holes all over the top using a fork.
Spread the cranberry sauce evenly over the warm cake, letting it soak into the holes.
Chill the cake in the refrigerator for about an hour.
Top the cake with whipped topping, garnish with fresh cranberries and powdered sugar.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Best served cold; optional to drizzle extra cranberry sauce on slices.

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