Indulgent Chocolate and Salted Caramel Ice Cream Bliss

A rich Chocolate and Salted Caramel Ice Cream that marries creamy chocolate with a hint of salty caramel for a perfect summer treat.

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Prep Time 10

Cook Time 25

Chill Time 2

Total Time 2 35

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ice Cream Base

2 cups Heavy cream creates a rich and creamy foundation
1 cup Whole milk adds lightness and balances creaminess
3/4 cup Granulated sugar sweetens the mixture and enhances flavors

For the Chocolate Flavor

1/2 cup Unsweetened cocoa powder brings deep chocolate flavor

For the Caramel Swirl

1 cup Salted caramel sauce infuses luscious sweetness with a hint of salt

For the Finishing Touch

to taste Sea salt flakes sprinkle on top to enhance flavors

Equipment

Ice Cream Maker

Method

Steps

In a large bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until the mixture is smooth and well-blended, about 1-2 minutes.
Gradually sift in the unsweetened cocoa powder while whisking continuously to create a silky chocolate base.
Gently fold in the salted caramel sauce using a spatula to ensure it’s well incorporated.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
Transfer the ice cream to an airtight container, sprinkle sea salt on top, and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 80mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 10mgIron: 4mg

Notes

Drizzle more salted caramel on top before serving for an extra indulgent touch. Store in an airtight container to maintain quality.

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