Go Back
–+ servings
Banana Pudding Rice Krispie Treats

Indulgent Banana Pudding Rice Krispie Treats You’ll Love

Enjoy these Banana Pudding Rice Krispie Treats, a nostalgic dessert combining banana pudding and crunchy Rice Krispies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies they provide the signature crunch we all love in a Rice Krispie treat.
  • 1/2 cup Unsalted Butter this adds richness to the base, making it wonderfully gooey.
  • 10 oz Mini Marshmallows use these for that soft, chewy goodness!
For the Flavor
  • 1 package Instant Banana Pudding Mix gives a delicious, creamy banana flavor that’s simply irresistible.
  • 1 cup Whole Milk helps to create a smooth blend with the pudding mix.
  • 1 tsp Pure Vanilla Extract enhances the overall flavor profile, adding a touch of warmth.
For the Toppings
  • 2 medium Fresh Bananas sliced, these fresh slices add a fruity burst to each bite.
  • 2 cups Whipped Topping for that light, fluffy finish that takes these treats to the next level.

Equipment

  • large saucepan
  • Whisk
  • 9×13 inch baking dish
  • wax paper

Method
 

How to Make Banana Pudding Rice Krispie Treats
  1. Melt the Butter: In a large saucepan over medium heat, melt the butter until it's bubbly, but not browned—this should take about 2 minutes.
  2. Add Marshmallows: Stir in the mini marshmallows and keep stirring continuously until melted and smooth, which takes about 3-4 minutes.
  3. Mix the Pudding: Remove the saucepan from heat and whisk in the instant banana pudding mix and milk until fully combined.
  4. Combine with Rice Krispies: Gradually fold in the Rice Krispies until they are evenly coated with the marshmallow mixture.
  5. Fold in Extras: Gently fold in the sliced bananas and whipped topping, creating a wonderful blend of texture and taste.
  6. Press into Dish: Using wax paper or your hands, press the mixture into a greased 9×13-inch baking dish. Allow it to cool for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Drizzle with chocolate sauce for an extra indulgent touch! Keep leftovers covered at room temperature for up to three days. Refrigerating can make them a bit firmer, but they'll stay fresh longer.

Tried this recipe?

Let us know how it was!