Heavenly One-Pot Gnocchi Chicken Pot Pie You’ll Crave!

This One-Pot Gnocchi Chicken Pot Pie is a comforting, hearty dish that combines succulent chicken, tender vegetables, and fluffy gnocchi in a creamy broth.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts diced

For the Gnocchi

1 pound Store-bought gnocchi

For the Vegetables

2 cups Carrots chopped
1 cup Peas fresh or frozen

For the Broth

4 cups Low-sodium chicken broth

For the Creaminess

4 ounces Cream cheese cubed

For Seasoning

1 teaspoon Dried thyme
1 teaspoon Dried parsley

For Cooking

2 tablespoons Olive oil
to taste Salt and pepper season to taste

Equipment

large pot

Method

Preparation

Gather all ingredients on your counter, making sure you have everything ready to create a delightful dish!
Heat olive oil in a large pot over medium heat. Add the diced chicken breasts, seasoning them with salt and pepper. Cook until golden brown, about 5-7 minutes.
Add the chopped carrots and peas to the pot. Sauté for an additional 3-4 minutes, or until the vegetables are just softened.
Pour in the chicken broth, scraping up any flavorful bits from the bottom of the pot. Let it all simmer for about 10 minutes.
Stir in the gnocchi and cubed cream cheese. Continue to mix until the cream cheese has melted and everything is fully incorporated.
Season the dish with dried thyme and parsley before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh, high-quality chicken breasts for best flavor. Customize vegetables as per preference.

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