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Green Sheet Pan Soup

Hearty Green Sheet Pan Soup: Easy Comfort in Every Bowl

Discover the delightful flavors of Green Sheet Pan Soup, the perfect comfort food that's easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 each Green bell peppers adds a sweet, crunchy taste
  • 2 each Carrots contribute natural sweetness and color
  • 3 stalks Celery stalks provides refreshing crunch
  • 1 each Yellow onion caramelizes beautifully
Broth
  • 4 cups Low-sodium vegetable broth keeps the soup light
Aromatics
  • 4 cloves Garlic cloves infuses savory richness
  • 2 tablespoons Olive oil helps caramelize the veggies
  • 2 teaspoons Fresh thyme adds earthy, herby note
  • 2 tablespoons Fresh basil complements thyme
Finishing Touch
  • 1 each Juice of 1 lemon adds brightness to the soup

Equipment

  • Oven
  • Sheet Pan
  • large bowl
  • pot
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Chop all vegetables into bite-sized pieces and place them in a large bowl.
  3. Toss vegetables with olive oil, salt, pepper, thyme, and minced garlic until evenly coated.
  4. Spread the mixture on a sheet pan lined with parchment paper.
  5. Roast for about 25 minutes or until tender and caramelized.
  6. Transfer roasted vegetables to a pot and add vegetable broth; bring to a gentle simmer.
  7. Stir in lemon juice before serving.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 40gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 5000IUVitamin C: 50mgCalcium: 80mgIron: 2mg

Notes

Optional: Garnish with a sprinkle of fresh herbs before serving.

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